Warm Grecian Spinach and Sausage Salad

4 links (thinly sliced)

6 baby spinach leaves

1 16 oz garbanzo beans (drained)

1 coarsely chopped artichoke hearts

1/4 red onion (diced)

1/4 Kalamata olives, pitted and sliced

1/4 fresh oregano (finely chopped)

1/4 pine nuts, toasted

2 plum tomatoes (chopped)

1 juice of 1 lemon (about 3 tbsp)

2 olive oil

1 garlic cloves (pressed)

1/2 lemon pepper

1/2 lemon zest

1/2 feta cheese, crumbled