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Ingredients
1 package udon (thick noodles)
2 chicken stock
4 , cut into 1/2-inch diagonal slices
1 carrot, grated
2 green onions, sliced
1/4 celery, sliced
1/2 bok choy, thinly sliced
salt and freshly ground black pepper to taste
Directions
- Cook noodles according to package directions. Drain and rinse under cold water and set aside.
- Heat chicken stock in large pot. Add sausage, carrot, green onions, celery and bok choy, and season to taste. Simmer 5-10 minutes to lightly cook vegetables.
- Divide noodles among 6 bowls.
- Ladle in soup and serve.
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