Jambalaya Recipe with Cajun Andouille Sausage

1 cooked chicken thighs (cut into 1/2-inch pieces)

4 Aidells Tasso or smoked ham (cut into 1/2-inch dices)

4 links (sliced into 1/2-inch rounds)

1 large onion (chopped)

1 stalk celery (chopped)

1 soy sauce

1 green onions (chopped)

2 garlic cloves (chopped)

1 green bell pepper (chopped)

1 red bell pepper (chopped)

1/2 cayenne

1/2 dried thyme

1/4 sage

1/4 dried marjoram

2 chicken stock

1/2 long grain white rice

1 medium shrimp (peeled and deveined)

salt and freshly ground black pepper to taste