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Ingredients
1
1 onion (minced)
1/2 jalapeños (minced)
1 guacamole (buy or make your own)
6 flour tortillas
6 corn tortillas
1 salsa verde
2 pico de gallo
2 cheddar or Mexican cheese blend (shredded)
1 sour cream
2 Spanish rice
2 refried, black or pinto beans
Directions
- Sauté the sausages over medium heat until heated through and browned on the outside, about 8 to 10 minutes. Slice sausage into rounds and put into serving bowl.
- Wrap tortillas in damp paper towels and warm in microwave for 30-60 seconds. Wrap in foil and place in basket or plate for serving. Place all other ingredients into serving bowls or platters and arrange along with tortillas and sausage on a table buffet style.
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