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Ingredients
1 penne pasta, ziti, or mostaccioli (cooked according to package directions)
4 extra virgin olive oil
4 links (sliced on the bias)
1/2 green zucchini or green summer squash
1/2 yellow summer squash
2 fresh garlic (chopped)
1 red pepper flakes
1/4 red cherry tomatoes (sliced in half)
1/3 Niçoise olives (chopped)
6 arugula
3 basil leaves (coarsely chopped)
1/2 fresh thyme leaves
extra virgin olive oil (for drizzle)
grated pecorino cheese (as needed)
Directions
- Cook your pasta as your package directs.
- While the pasta boils, in a large pan - sauté the sausage, squash, garlic, hot red pepper flakes, in the oil in a pan until the sausage is browned.
- Add the cherry tomatoes, olives, arugula, and thyme. Toss and cook until the arugula wilts – about 5 minutes.
- Add the cooked pasta to the pan and mix well. Drizzle with a good extra virgin olive oil and serve with grated pecorino and chopped basil.
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