Ingredients
2 olive oil
1 onion, chopped
3 cloves garlic, finely chopped
1 celery stalk, diced
1 carrot, diced
1 zucchini, diced
2 boiling potatoes, peeled and diced
5 chicken or vegetable stock
2 15-ounce cans chopped tomatoes
2 shredded kale or chard
1 15-ounce can of white beans, rinsed and drained
1/2 small shell pasta
1 , cut into 1/2-inch slices
1/4 fresh basil, chopped
salt and freshly ground pepper, to taste
freshly grated Parmesan cheese, for garnish
Directions
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