Ingredients
2 garlic, chopped
2 finely chopped fresh oregano
1 salt
1/2 pepper
2 balsamic vinegar
1/4 extra virgin olive oil
4 large button mushrooms, cleaned
1 red bell pepper, cut into 1-inch squares
2 medium zucchini, cut into 1/2-inch slices
15 can artichoke hearts or one package frozen artichoke hearts, thawed
4 links , cut into 1/2-inch slices (or your favorite Aidells flavor)
Directions
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