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Ingredients
1/4 soy sauce
1/4 rice wine
3 sugar
1 vegetable oil
1 red bell pepper, sliced
1 freshly grated ginger
2 garlic, chopped
1 toasted sesame oil
1 bunch bok choy or Chinese broccoli, trimmed
1 cornstarch mixed with 2 teaspoons water
1 , sliced on an angle
Directions
- In a small bowl, whisk together the soy sauce, rice wine and sugar. Set aside.
- Heat vegetable oil in a wok or large skillet over high heat and add the sausage. Cook, stirring constantly, until the sausage begins to brown. Stir in the red pepper, ginger and garlic. Cook, stirring, 1-2 minutes. Pour in the soy sauce mixture and bring to a boil. Stir in the cornstarch mixture and bring the sauce back to a boil. Quickly toss in the greens, stirring until just wilted and drizzle with sesame oil. Serve with rice.
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