Dinner

Chicken Apple Sausage with Brown Rice, Apples and Feta Cheese

5 Mins
15 Ingredients
Chicken Apple Sausage with Brown Rice, Apples and Feta Cheese

Ingredients

1 (4 links)

4 brown rice (cooked)

1 unsalted butter

1/4 kosher salt

1 Rome, Fuji or Gala apple, cored, quartered and cut into 1/4 inch slices

1 ground cloves

2 extra virgin olive oil

2 celery ribs (cut into 1/4 inch dice)

1 small onion (cut into 1/4 inch dice)

1/2 fresh rosemary (finely chopped )

1 salt and pepper, to taste

2 apple cider vinegar

2 balsamic vinegar

1 lemon juice

1 water

Directions

  1. Grill or sauté the sausages and set aside to hold warm.
  2. Place the cooked rice in a bowl.
  3. Melt 1 tablespoon butter in a medium skillet.
  4. Sauté the apple with the pinch of cloves in the buttered skillet until softened a bit (about 3 minutes on medium heat). Mix into the bowl of rice.
  5. In the same skillet, heat the olive oil. Sauté the celery, onion and rosemary until translucent, (about 5 minutes on medium heat). Transfer to the bowl with the rice mixture. Slice the cooked sausage and add to the bowl. Mix and salt and pepper to taste. In a small bowl, combine the vinegars, lemon juice and water. Pour over the rice mixture and combine well. Top with crumbled Feta Cheese and serve.