- United States
- Aidells Home
- Recipes
- categorypage
- recipedetailpage
Ingredients
1/4 chicken stock
3 olive oil
1
1 small onion, chopped
1/3 dried couscous
1/4 dried apricots
1/4 golden raisins
1/4 shelled pistachios
1 fresh lemon juice
1 fresh mint, chopped
salt and freshly ground black pepper (to taste)
Directions
- Bring the stock to a boil in a saucepan. In the meantime, dice one sausage. Heat 1 tablespoon of the olive oil in a large skillet over medium heat, stir in onion and chopped sausage, and cook 4-5 minutes, browning slightly. Add the couscous, apricots and raisins and stir until well coated. Pour in the boiling chicken stock, remove from heat, cover and let stand for about 15 minutes.
- In another heavy skillet, sauté the remaining whole sausages for 2-3 minutes per side over medium heat until well browned. Slice into 1/2” rounds and set aside.
- Stir pistachios, lemon juice and mint into the couscous and mix well. Season to taste with salt and pepper. Spoon the couscous onto a serving platter and arrange the sliced sausages on top.
Signup
Are you a business? Partner with us!
© Copyright ((site_properties.currentYear)) Tyson Foods, Inc. All rights reserved.