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Dinner
Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & Onions
30
Mins
9
Ingredients
Ingredients
1
2 basmati rice (cooked)
1 yellow bell pepper (julienned)
1 red bell pepper
1 red onion
1/4 fresh cilantro (chopped)
1 English cucumber (sliced)
1 olive oil
salt and pepper to taste
Directions
- Grill or sauté the sausages until heated through. Set aside and keep warm.
- In pan sprayed with non-stick spray, add olive oil and peppers and onions. Allow to sauté until cooked but not browned, about 4 minutes on medium heat, add rice, stir and cook until heated through, about 10 minutes on low heat.
- Add salt and pepper to taste.
- Turn out onto service platter and add cucumbers and cilantro to rice mixture. Stir to mix.
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