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Ingredients
1 (sliced)
6 pineapple tidbits in pineapple juice (juice reserved)
1/4 lite coconut milk (use in place of 1/4 cup water for rice)
1/4 pineapple juice (use in place of 1/4 cup water for rice)
1 jasmine rice (cook according to package instructions)
1 yellow onion (diced)
4 bacon, cooked crispy (chopped)
2 butter (unsalted)
Directions
- Cook Bacon and let cool, set aside.
- Cook jasmine rice according to package instructions, substituting 1/2 cup water with 1/4 juice and 1/4 coconut milk. Set aside and keep warm.
- Melt butter in sauté pan and cook onion until slightly browned and fragrant, add pineapple and sausage. Cook over medium heat 5-8 minutes or until sausage is warmed throughout. Add rice to skillet and mix together, reduce heat to low and cook 2-5 minutes.
- Serve with crumbled bacon on top...Enjoy!
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