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Ingredients
2 apple cider
1 bottle lager or ale
1/2 chicken stock
1/2 packed golden brown sugar
3 cider vinegar
3 Dijon mustard
6 , sliced into 1" pieces
A classic pairing -- apples and cider -- served as an appetizer.
Directions
- Preheat the oven to 375° F.
- Bring the cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes to reduce. Whisk the sugar, vinegar and mustard in small bowl until blended. Add to the cider mixture. Simmer, stirring occasionally, until reduced to 2 ¼ cups—about 6 minutes. Place the sausages in a baking dish and spoon the sauce over. Bake until the sausage is heated through, about 15 minutes.
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