Dinner

Teriyaki Meatball Lettuce Wraps

30 Mins
8 Ingredients
Teriyaki Meatball Lettuce Wraps

Ingredients

1 toasted sesame oil

1

2 carrots, shredded

2 bean sprouts

2 bunch green onions, thinly sliced

1 hoisin sauce

6-8 medium sized lettuce leaves, washed and dried (we like green leaf or butter lettuce)

1/4 fresh cilantro, chopped

Product Promo Image

Aidells® Chicken Meatballs, Teriyaki & Pineapple, 12 oz.

Directions

  1. In large nonstick skillet, heat the oil over medium-high heat. Add the meatballs and sauté until brown and heated through, about 8 minutes. Transfer to a serving bowl.
  2. To serve, place 2-3 meatballs in the center of a lettuce leaf. Top with some of the carrots, bean sprouts and green onion. Drizzle with hoisin sauce and sprinkle on a bit of cilantro. Roll or wrap the lettuce around the meatballs and eat out-of-hand as you would a taco.