Ingredients
2 olive oil
4 links or Cajun Style Andouille Smoked Pork Sausage (sliced)
1 medium onion
1 garlic (finely chopped)
1/2 green bell pepper (chopped)
1/4 dried hot red pepper flakes
1/2 ground cumin
4 chicken broth or stock
1 15-ounce cans black beans, rinsed and drained
salt and freshly ground pepper, to taste
Directions
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