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Ingredients
2 peanut oil
2 Vietnamese fish sauce
1 Thai or Chinese chile paste
2 bunch baby bok choy, sliced into 1/4" pieces
1 bunch greens, such as mizuna, arugula, mustard or cabbage
1 bunch green onions, chopped
1 , diced
You can find fish sauce and chili paste (very spicy!) at Asian markets or your favorite online retailer.
Directions
- Heat the peanut oil and sauté the sausage 5 minutes until lightly browned.
- Add the bok choy, greens, green onions, fish sauce, and chili paste and sauté for another 3-5 minutes.
- Serve over steamed rice.
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