Ingredients
1 olive oil
1 medium red pepper (cut into 1/2-inch pieces)
1 medium yellow onion (cut into 1/2-inch pieces)
3 garlic (chopped)
4 or Cajun Style Andouille Smoked Pork Sausage (cut into 1/2- inch pieces)
1 small can of green chilies
2 15-ounce cans of cannellini beans (drained)
1 15-ounce can chopped tomatoes
1 your favorite barbeque sauce
1 balsamic vinegar
1/4 brown sugar
salt and pepper to taste
Directions
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