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Ingredients
1 dried spaghetti or other long pasta
1 olive oil
4 links
3/4 white wine
2 tomato paste
2 ripe tomatoes, chopped
25 basil leaves, chopped
Directions
- Cook the spaghetti in a large pot of well-salted boiling water until al dente, about 8-9 minutes. Drain.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the sausage and brown for 4-5 minutes, crumbling as it cooks. Add the wine and tomato paste, stir well and cook for 5 minutes longer. Add the chopped tomatoes and cook for 2 more minutes. (At this point you can add other ingredients of your choice—cooked vegetables, chopped chicken, nuts, etc.) Add the chopped basil.
- Toss the drained pasta with the sauce. Transfer to a platter and serve.
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