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Ingredients
2 unsalted butter
1 asparagus (sliced )
1 salt and freshly ground black pepper to taste
1 large pre-cooked pizza shell
1 , sliced
1/2 crumbled goat cheese
1/2 sliced figs
2 olive oil
1 arugula, washed and dried
Take your homemade pizza up a notch with our savory caramelized onion meatballs.
Directions
- Preheat oven to 450°.
- Melt the butter in a large, heavy-bottomed skillet. Add the sliced figs and cook slowly over low heat, turn occasionally until lightly caramelized, about 10 minutes. Set aside.
- Brush the pizza shell with olive oil and arrange the meatball slices and asparagus on the pizza shell. Finish with cheese, figs and arugula. Bake for 10-15 minutes.
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