Dinner

Red Beans and Rice Recipe with Spicy Sausage

10 Mins
11 Ingredients
Red Beans and Rice Recipe with Spicy Sausage

Ingredients

2 olive oil

2 links, chopped

1 Cajun seasoning (or thyme)

1 small onion, chopped

2 stalks celery, chopped

1 garlic, finely chopped

1 15-ounce can of red beans or kidney beans

1/4 roasted canned red peppers or pimentos, chopped

1/2 tomato sauce

1/2 chicken stock

1 rice

This traditional Louisiana favorite gets an added kick from Aidells Cajun Style Andouille. Serve as a main dish or a side dish with grilled Andouille or chicken.

Directions

  1. Heat the olive oil in a large skillet and the sauté sausage, Cajun seasoning, onion, celery and garlic over medium heat for 5 minutes.
  2. Add the red peppers, beans, tomato sauce and chicken stock. Simmer 10 minutes. Serve the mixture over cooked rice.