- United States
- Aidells Home
- Recipes
- categorypage
- recipedetailpage
Ingredients
2 olive oil
4 links, cut into 1/2-inch slices
4 mussels, scrubbed
1/2 dry white wine
juice of 1 lemon
1 fish stock or clam juice
1 large tomato, peeled, seeded and chopped
1/2 chopped fresh cilantro or parsley
Directions
- In a medium sized stock pot, heat the oil over medium heat. Add the sausage and sauté until brown, about 5 minutes. Add the mussels, wine, lemon juice and stock and stir to combine. Cover the pot and cook until the mussels open, about 5 minutes. Stir in the tomato and cilantro or parsley. Replace the lid and steam for another minute. Transfer to a large bowl and serve with crusty bread.
Signup
Are you a business? Partner with us!
© Copyright ((site_properties.currentYear)) Tyson Foods, Inc. All rights reserved.