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Ingredients
2 red potatoes, sliced 1/2-inch thick
4 links, diced
1/2 diced red onion
1/4 melted butter
1 grated smoked Gouda cheese
This dish can easily be assembled ahead and then popped in the oven when you are ready to eat.
Directions
- Place potatoes in large saucepan and cover with water. Bring to a boil; reduce heat; simmer, uncovered, for 8-10 minutes, or until potatoes are tender.
- Meanwhile, in a large skillet over medium heat, sauté the sausage and onions until the onions are tender and sausage is browned, about 5 minutes.
- Drain potatoes and add them to the pan. Toss to combine, then pour into a 11” x 7” x 2” glass or ceramic baking dish. Drizzle with butter and sprinkle evenly with cheese. Bake, uncovered, for 10-15 minutes or until cheese melts.
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