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Ingredients
1 spaghetti squash
1
1 onion (sliced)
1/2 frozen mixed pepper strips
1 diced tomatoes with basil, oregano & olive oil
1 olive oil
shredded Parmesan cheese (optional)
Italian style meatballs with peppers, onions and tomatoes over spaghetti squash.
Aidells® Chicken Meatballs, Italian Style with Mozzarella Cheese, 12 oz.
Directions
- Cut the Spaghetti squash in half, remove seeds. Bring a pot of water to a boil, add the two halves of squash and boil until done. Remove flesh with a fork lengthwise and drain well. discard the skin.
- While the squash is cooking, in a skillet add olive oil, when hot add sliced onion and pepper strips. Sauté about 2 minutes. Add meatballs and tomatoes. Cover and bring to a simmer. Let simmer for about 10-15 minutes. Stirring occasionally.
- Serve meatballs and veggies over squash.
- Sprinkle with parmesan cheese.
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