Breakfast
Pork Sausage Hash
Ingredients
2 red potatoes, cut into a ½-inch dice
1 large onion, cut into a ¼-inch dice
1/2 stick unsalted butter
1 (4 links), cut into a ½-inch dice
1/2 red bell pepper, ¼-inch dice
1/4 finely chopped green onions
1/2 green bell pepper, ¼-inch dice
1/4 salt
1/2 black pepper
1/4 cayenne
salt and freshly ground black pepper to taste
Directions
- Over medium heat, sauté the potatoes and onions in butter for 10-15 minutes, stirring occasionally. Add the sausage, bell peppers, salt, black pepper and cayenne, and continue sautéing until the sausage is browned, about 5 more minutes. Add more salt and pepper to taste and serve garnished with green onions. Serves 4-6
