Breakfast
Sausage Stuffed Baked French Toast
Ingredients
4 eggs
3 milk
2 ground nutmeg
2 cinnamon
12 French Bread or egg bread
1 (chopped)
3 unsalted butter
4 peeled, cored and sliced apples
3 apple cider
a pinch of ground cloves
This stuffed French toast recipe is filled with Aidells Chicken & Apple Breakfast Links. Try this sausage stuffed baked French toast recipe today!
Aidells® Smoked Chicken Sausage Breakfast Links, Chicken & Apple, 8 oz. (10 Fully Cooked Links)
Directions
- Pre-heat the oven to 350°.
- Whisk together the eggs, milk, cinnamon and nutmeg in a large bowl.
- Cover the bottom of a large baking dish with 6 slices of the bread, cover with the sausage, then cover the sausage with the remaining 6 slices bread. Pour the egg mixture over the bread layers and allow to stand for 1 hour. Bake at 350° for 25-30 minutes until golden and puffed.
- In a large, heavy skillet, melt the butter over medium heat. Add the apples and sauté until they are slightly soft, about three minutes. Add the cider and cloves and boil for 5 minutes over high heat until the apples and cider form a syrup.
- Cut the French toast and serve with spoonfuls of the apples and syrup.
