Lunch
Sausage Pita Pockets
Ingredients
4 links
4 pita rounds
cucumber yogurt sauce
1 coarsely chopped ripe tomatoes
1/2 coarsely chopped fresh cilantro (optional)
Directions
- Preheat the oven to 300º.
- Pan fry or grill the sausage over medium-high heat for 3-5 minutes on a side until browned and heated through. Set aside and keep warm.
- Wrap the pita rounds in foil and warm in the oven for 10 minutes. Cut the top off the pita and open up the round to form a pocket. Fill the pockets first with the sausage, then with a couple of tablespoons of the sauce and top with the tomatoes and cilantro.
