Lunch
Korean Meatball Hoagies
Ingredients
1 onion (chopped)
2 red bell pepper (chopped)
5 hoagie buns (sliced in half)
1 (cut in half)
1 Korean BBQ marinade/sauce
Aidells® Chicken Meatballs, Teriyaki & Pineapple, 12 oz.
Directions
- Chop onion and red pepper into 1/4 inch chunks, cut meatballs into halves.
- In a sauté pan, sauté onion and red pepper until lightly browned, add meatballs and sauce, simmer together until meatballs are warmed and sauce is reduced to desired thickness.
- Spoon mixture into pre-sliced rolls and serve immediately.
