Appetizers
Oven Baked Smoked Sausage Nachos
Ingredients
1 olive oil
4 links
1 garlic, finely chopped
1/4 ground cumin
1 dried oregano, crumbled
15 can black beans, rinsed and drained
salt and freshly ground black pepper to taste
8 corn tortilla chips
8 cheddar cheese, grated
1 green onions, chopped
1/4 finely chopped fresh cilantro
1 sour cream
1 salsa
Directions
- Preheat oven to 450°
- In a medium sauté pan heat the oil over medium high heat. Sauté the sausage for 3 minutes.
- Add the garlic, cumin, and oregano and cook until fragrant, about 1 minute. Stir in the beans and cook until heated through, about 2 minutes. Season to taste with salt and pepper.
- On a rimmed baking sheet layer the chips, sausage mixture, beans and cheese. Bake in middle of oven until cheese is melted, 6 to 10 minutes. Sprinkle the green onions and cilantro over the nachos and top with sour cream and salsa as desired. Serve warm.
