Appetizers
Trio of Tasty Dipping Sauces for Meatballs
Ingredients
Teriyaki Dipping Sauce
1/2 brown sugar
2 corn starch
1 ginger (ground)
1 soy sauce
2 water
1/2 crushed pineapple
2 garlic (minced)
Sweet Chili Dipping Sauce
1/3 sugar
2 cornstarch
1/2 chili flakes
1/2 rice vinegar
1/4 water
1 Sriracha sauce
1 garlic (minced)
1 ginger root (minced)
Mango Dipping Sauce
2 mangos (diced)
1 honey
1 lime (juiced)
1 pineapple juice
1 jalapeño pepper (minced, optional)
1 fresh herbs (finely chopped)
1 salt
Directions
- For the Teriyaki Dipping Sauce, stir together brown sugar, corn starch and ginger in a small non-reactive saucepan. Add soy sauce, water, pineapple, and garlic. Cook over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl and chill for at least 1 hour. Serve with meatballs.
- For the Sweet Chili Dipping Sauce, stir together sugar, corn starch and chili flakes in a small non-reactive saucepan. Add rice vinegar, water, Siracha sauce, garlic, and ginger. Cook over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl and chill for at least 1 hour. Serve with meatballs.
- For the Mango Chili Dipping Sauce, combine mango, honey, lime juice, jalapeño, herbs, and salt in a medium bowl. Chill 1 hour before serving, if desired. Serve with meatballs.
